Halloween Lush
Halloween Lush is a tasty dessert with layers of orange, purple, and green, perfect for adding a festive touch to your spooky celebrations.
Servings 12 servings
Calories 284kcal
Ingredients
Crust
- 1½ cups chocolate cookie crumbs
- ¼ cup butter - melted
Orange Layer
- 8 oz cream cheese softened
- 1 cup confectioner’s sugar
- 1 cup whipped topping
- Orange food coloring
Purple Layer
- 3.4 oz instant vanilla pudding mix - 1 box
- 1¾ cups milk cold
- Purple food coloring
Green Layer
- 3.4 oz instant pistachio pudding mix - 1 box
- 1¾ cups milk cold
- Green food coloring
Topping
- 1 cup whipped topping
- Halloween-themed sprinkles
Instructions
Crust
- Combine chocolate cookie crumbs and melted butter in a mixing bowl. Stir to moisten the cookie crumbs.
- Press the mixture into the bottom of a 9x13-inch baking dish.
- Chill in the refrigerator while preparing the other layers.
Orange Layer
- Beat the softened cream cheese and confectioner’s sugar in a mixing bowl until smooth.
- Fold in the whipped topping.
- Add orange food coloring and mix until the color is evenly distributed.
- Spread the orange layer over the chilled crust.
Purple Layer
- Whisk the vanilla pudding mix and cold milk in a mixing bowl until it thickens.
- Add purple food coloring and mix until the color is evenly distributed.
- Spread the purple layer over the orange layer.
Green Layer
- Whisk the pistachio pudding mix and cold milk in a mixing bowl until it thickens.
- Add green food coloring and mix until the color is evenly distributed.
- Spread the green layer over the purple layer.
Topping
- Spread the remaining whipped topping over the green layer.
- Refrigerate for at least 2 hours before serving to allow the layers to set.
- Just before serving, decorate the top with Halloween-themed sprinkles.
- Cut into squares and serve chilled.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 301mg | Potassium: 148mg | Fiber: 0.05g | Sugar: 32g | Calcium: 116mg | Iron: 0.04mg | Net Carbohydrates: 22g