Green Chile Chicken Soup

Green Chile Chicken Soup, bursting with tender chicken, and the spicy kick of roasted green chiles made easily in the slow cooker.

Course Main Course

Cuisine American, Mexican

Keyword chicken, crock pot, crockpot, slow cooker

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 526kcal

3 chicken breasts boneless, skinless, cubed
15 ounces Great Northern Beans OR any white beans such as Cannellini Beans, or Navy Beans
⅔ cup corn canned kernels or if using frozen- thaw first
29 ounces chicken broth 2 cans
28 ounces green enchilada sauce mild
8 ounces diced green chiles
⅔ cup water
1½ tablespoons cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper to taste

In a crockpot, combine cubed raw chicken, beans, corn, chicken broth, green enchilada sauce, diced green chiles, water, cumin, chili powder, onion powder, and garlic powder.
Cook on HIGH for 3-4 hours, allowing the flavors to meld and the chicken to cook through.
Season with salt and pepper to taste, adjusting the seasoning according to your preference.
When ready to serve, ladle the soup into bowls. Top each serving with shredded Monterrey Jack cheese, a few slices of avocado, and a dollop of sour cream.