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Green Beans in Crockpot
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Green Beans in Crockpot

Slow-cooked to perfection, Green Beans in Crockpot is an easy side dish that is ideal for family dinners, holidays, or weeknight meals.
Course Side Dish
Cuisine American
Keyword crock pot, crockpot, green beans, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 112kcal

Equipment

  • slow cooker

Ingredients

  • 1 ½ pounds green beans fresh, trimmed
  • 4 slices bacon FRESH - smoked and chopped
  • 1 onion small - diced
  • 2 cloves garlic minced
  • 1 cup chicken broth - or vegetable broth
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

US Customary - Metric

Instructions

  • Trim the green beans. Wash, and then add them to the crockpot.
  • Add the chopped bacon, diced onion, and minced garlic on top of the green beans.
  • Pour in the broth, add the salt, pepper, and red pepper flakes.
  • Cover and cook on low for 4 hours or until the green beans are tender.
  • Stir well before serving. Adjust any seasonings as needed.

Nutrition

Serving: 1serving | Calories: 112kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 504mg | Potassium: 335mg | Fiber: 3g | Sugar: 5g | Vitamin C: 16mg | Calcium: 51mg | Iron: 1mg | Net Carbohydrates: 7g