Grazing Table
Impress your guests with this stunning Grazing Table filled with a delicious spread of meats, cheeses, fruits, and more. Perfect for holidays, parties, weddings, or casual gatherings.
Servings 15 servings
Ingredients
- Cheese: Assorted soft and hard cheeses brie, cheddar, gouda, goat cheese
- Charcuterie: Cured meats like salami prosciutto, and/or pepperoni
- Fruits: Grapes berries, sliced apples, and/or dried fruits (apricots, figs)
- Vegetables: Sliced cucumbers cherry tomatoes, baby carrots, bell pepper strips
- Crackers and Breads: Assorted crackers breadsticks, and/or sliced baguette
- Dips and Spreads: Hummus olive tapenade, honey, and/or mustard
- Nuts: Almonds walnuts, and/or pistachios
- Extras: Olives pickles, chocolate squares, and/or pretzels
- Herbs and Garnishes: Fresh rosemary bay leaves, and/or parsley for decoration
Instructions
- Start by washing and drying all of the fruits and vegetables.
- Slice the cheeses, meats, and bread into bite-sized pieces.
- Portion the small items, nuts, dips, and spreads, in small bowls or ramekins.
- Prepare a large wooden board, countertop, or a long table covered in parchment or butcher paper.
- Begin by arranging the bowls of dips, spreads, and garnishes at varying points around the surface.
- Scatter cheeses around the board, balancing the types for both visual appeal and accessibility. Surround them with your selection of meats, fanning out slices or rolling them for presentation.
- Place the crackers and breadsticks around the board in clusters, making sure they’re easily reachable.
- Tuck fruits and vegetables into gaps between the cheese and meats, grouping similar colors and textures for a balanced look.
- Sprinkle the nuts and small extras like chocolate squares in the remaining gaps.
- Garnish with fresh herbs for a final touch.
Notes
The grazing table can remain out for the duration of your event, so guests can help themselves throughout.