Fudgy Brownie Cookies

In the world of cookie recipes, these Fudgy Brownie Cookies stand out! They've got a perfectly crackly crust, an intensely chocolatey, fudgy center, and blends the best of cookies and brownies.

Course Dessert

Cuisine American

Keyword brownie, cookie

Prep Time 15

Cook Time 15

Total Time 30

Servings cookies

Calories 203kcal

Ingredients

1 cup all-purpose flour
¾ cup granulated sugar
¼ cup cocoa powder
1 teaspoon baking powder
2 large eggs
2 tablespoons vegetable oil
4 tablespoons butter
4 ounces unsweetened baking chocolate chopped

Flakey sea salt, optional

Instructions

Combine the flour, sugar, cocoa powder, and baking powder in a large bowl.
In another bowl, whisk together the eggs and vegetable oil.
Add the butter to a small saucepan set over medium heat. Allow it to melt, then add the chocolate and whisk until it is all smooth and melted.
Slowly whisk the chocolate mixture into the egg mixture (don’t add the chocolate all at once or you’ll scramble the eggs).
Once all of the chocolate has been added, whisk the wet ingredients until they are fully combined.
Add the wet ingredients to the dry ingredients and fold them together until fully combined.
Transfer the mixture to the fridge to chill for 15 minutes.
While the dough chills, preheat your oven to 375F.
Once the dough has chilled, scoop the dough out onto a parchment-lined baking sheet (I used a ¼ cup cookie scoop to make sure all of the cookies were the same size).
Press the cookies down slightly to create a disc.
Bake the cookies for 14-16 minutes, or until the cookies are fully set and crisp around the edges.
Allow the cookies to cool completely and then transfer them to an airtight container and store them at room temperature for up to three days.

Notes

You can add in ½ cup mini chocolate chips if desired

Nutrition