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Fudge with Chocolate Frosting
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Fudge with Chocolate Frosting

Making treats this holiday season just got easier with this foolproof recipe for Fudge with Chocolate Frosting. So simple and delicious!
Course Dessert
Cuisine American
Keyword chocolate, frosting, fudge
Prep Time 10 minutes
Cook Time 5 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 360kcal

Ingredients

  • 3 cups semi-sweet chocolate chips
  • ½ cup butter - unsalted
  • 16 oz chocolate frosting 1 can
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

1 cup chopped nuts (optional)

US Customary - Metric

Instructions

  • Line a 9” square dish with parchment or foil. Leave a little overhang to help with the removal of the fudge later on. Set aside.
  • Combine the chocolate chips and butter in a medium saucepan. Heat over low, stirring frequently until they have melted and the mixture is smooth.
  • Remove from the heat, stir in the frosting, vanilla, and salt until well combined.
  • Fold in the nuts, or any other desired mix-ins you might want to add.
  • Transfer the mixture to the prepared dish, spreading it into a smooth, even layer.
  • Refrigerate for at least 2 hours to set.
  • Once set, use the overhanging liner to lift it out of the dish, cut and serve.
  • Keep refrigerated in an airtight container.

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 36g | Protein: 2g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 18mg | Sodium: 137mg | Potassium: 249mg | Fiber: 3g | Sugar: 29g | Calcium: 23mg | Iron: 3mg | Net Carbohydrates: 33g