Fried Pickle Dip
Full of flavor, Fried Pickle Dip is perfect for parties or as a quick snack. It pairs well with chips, crackers, veggies, and pretzels.
Servings 8 servings
Calories 231kcal
Ingredients
- 1 cup cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ¼ cup dill pickle relish
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dill weed
- salt and pepper to taste
Topping
- ¼ cup panko bread crumbs
- 1 tablespoon butter
Instructions
- Combine the cream cheese, sour cream, and mayonnaise in a medium bowl. Mix together until smooth.
- Stir in the dill pickle relish.
- Add the garlic powder, onion powder, and dill weed. Mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour to allow flavors to blend.
- Before serving, combine the panko breadcrumbs with the melted butter.
- Sprinkle the breadcrumbs over the top of the dip.
- Garnish with additional pickles or seasonings, if desired.
- Serve chilled with your choice of chips, crackers, veggies, or pretzels.
Nutrition
Serving: 1serving | Calories: 231kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 579mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg | Net Carbohydrates: 12g