Fried Chicken Sandwich
Elevate your taste buds with a juicy, mouthwatering crunch that's packed with flavor in every bite of this buttermilk Fried Chicken Sandwich.
Servings 4 servings
Calories 900kcal
Ingredients
- 4 chicken breasts - boneless, skinless
- 2 cups buttermilk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Vegetable oil, for frying
- 4 brioche buns
Toppings of your choice (lettuce, tomato, pickles, mayo, etc.)
Instructions
- Combine the chicken breasts and buttermilk in a bowl. Cover and refrigerate for at least 4 hours or overnight.
- Remove the chicken breasts from the buttermilk, allowing the excess to drip off. Season with salt and black pepper, if desired.
- Combine the flour, garlic powder, onion powder, and paprika in a shallow dish.
- Coat each chicken breast in the seasoned flour mixture, pressing the mixture onto the chicken.
- Heat the vegetable oil to 350°F (175°C) in a large skillet.
- Carefully place the coated chicken breasts in the hot oil and fry them until golden brown and cooked through (about 6-8 minutes per side).
- Transfer to a paper towel-lined plate to drain the excess oil.
- Brush the brioche buns with butter, if desired. Toast the buns lightly.
- Place the fried chicken on the bottom half of each bun.
- Add any favorite toppings, such as lettuce, tomato, pickles, and mayo.
- Top with the top half of the bun and serve immediately.
Nutrition
Serving: 1serving | Calories: 900kcal | Carbohydrates: 93g | Protein: 68g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 293mg | Sodium: 1463mg | Potassium: 1108mg | Fiber: 2g | Sugar: 6g | Vitamin C: 4mg | Calcium: 73mg | Iron: 5mg | Net Carbohydrates: 85g