Go Back
–+ servings
French Onion Chicken
Print

French Onion Chicken

Effortlessly prepared in the slow cooker, this Crockpot French Onion Chicken promises tender, melt-in-your-mouth perfection.
Course Main Course
Cuisine American
Keyword chicken, crock pot, crockpot, french onion, slow cooker
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 servings
Calories 440kcal

Equipment

  • slow cooker

Ingredients

  • 4 chicken breasts boneless, skinless
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 3 onions large, thinly sliced
  • 1 pkt onion soup mix
  • salt and pepper to taste
  • 1 cup Gruyere cheese or Swiss - shredded

Fresh parsley for garnish (optional)

Instructions

  • Prepare the slow cooker with nonstick cooking spray.
  • Place half of the onions into the bottom of the slow cooker. Top with the chicken breasts.
  • In a mixing bowl, combine broth and Worcestershire sauce.
  • Add the remaining onion, onion soup mix, and sauce mixture on top of the chicken breasts.
  • Cover the slow cooker and cook on low for about 5-6 hours or until the chicken is cooked through and tender.
  • When the chicken is cooked through, top each chicken breast with a generous amount of shredded Gruyere or Swiss cheese. Replace the lid until the cheese melts.
  • Serve the French onion chicken hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 10g | Protein: 60g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 181mg | Sodium: 633mg | Potassium: 1070mg | Fiber: 1g | Sugar: 4g | Vitamin C: 9mg | Calcium: 371mg | Iron: 1mg | Net Carbohydrates: 8g