Easy Deviled Eggs Recipe
This Easy Deviled Eggs Recipe is the perfect appetizer for holidays and gatherings. Loaded with flavor, these are everyone's favorite!
Servings 24 egg halves
Calories 49kcal
Ingredients
- 12 eggs boiled and peeled
- ¼ cup mayo
- 2 tablespoons dill relish
- 1 tablespoon pimento finely diced
- ½ teaspoon mustard
- ¼ teaspoon onion powder
- ¼ teaspoon celery salt
- ¼ teaspoon garlic powder
Paprika, for garnish
Black pepper, for garnish (optional)
Instructions
- Slice the boiled eggs in half.
- Remove the yolks and place them in a medium bowl.
- Smash the egg yolks with a fork. (I like to use a pastry blender – it works great)
- Stir in the mayo, relish, pimento, mustard, onion powder, celery salt, and garlic powder until well blended.
- Transfer the mixture to a piping bag with an open tip.
- Squeeze the egg yolk mixture into the hole of each egg white.
- Garnish with a sprinkle of paprika and black pepper, if desired.
- Refrigerate until ready to serve.
Notes
NOTE - the cooking time does not include the time it takes to hard-boil and chill the eggs.
Nutrition
Serving: 1g | Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 85mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg | Net Carbohydrates: 1g