Dill Pickle Dip

Dill pickle dip is an easy appetizer that brings the flavors of dill pickles to the table. Easy and quick, it's a perfect party appetizer.

Course Appetizer, Snack

Cuisine American

Keyword dill, dip, pickles

Prep Time 10

Total Time 10

Servings

Calories 136kcal

Mix all the ingredients together minus 1 tablespoon of the chopped dill pickles, 1 tablespoon of the chopped red onion, and ¼ teaspoon of the chopped dill.
Once mixed top with 1 tablespoon of the chopped dill pickles, 1 tablespoon of the chopped red onion, and ¼ teaspoon of the chopped dill.
Serve with your favorite crackers and vegetables.
Can be stored in the fridge for 3-4 days.

Alternative to fresh dill; dried dill
Make sure the cream cheese is at room temperature so it is easier to mix.
You can use any brand of pickles.
Do not add salt to this recipe, as pickles are very salty.
This appetizer is not overly salty or too creamy and rich, which makes it dangerous. It is extremely hard to just have a few bites. This dip is very addicting and will vanish before your eyes.
We love serving the dill pickle dip with vegetables. Our favorites are carrots, celery, cucumbers, and bell peppers. We love the mini red, yellow, and orange bell peppers. We also love serving this dip with crackers, pretzels, rice crackers, and potato chips. The dip goes great with breadsticks and toasted Italian slices.
This recipe also makes for a great bagel spread.