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Dairy-Free Strawberry Ice Cream
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Dairy-Free Strawberry Ice Cream

This easy-to-make, no-churn Dairy-Free Strawberry Ice Cream is a delicious treat to enjoy any time of the year or for any occasion.
Course Dessert
Cuisine American
Keyword dairy-free, ice cream, no churn, strawberry
Prep Time 5 minutes
Freeze 8 hours
Total Time 8 hours 5 minutes
Servings 5
Calories 270kcal

Equipment

  • Loaf Pan
  • blender

Ingredients

  • 1 pound strawberries
  • 14 oz coconut milk full-fat - 1 can
  • ½ cup granulated sugar
  • 1 tbsp vanilla extract

Instructions

  • Wash and hull the strawberries.
  • Place the strawberries, coconut milk, sugar, and vanilla in a blender and puree until smooth and creamy, about 2 minutes.
  • Pour the mixture into a loaf pan.
  • Freeze for at least 5 hours (for a soft set) and 6+ hours for a hard set.
  • If it has been frozen overnight, let it sit at room temperature before trying to scoop it.

Notes

You can use honey or agave to sweeten instead of granulated sugar.

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 29g | Protein: 2g | Fat: 17g | Saturated Fat: 15g | Sodium: 12mg | Potassium: 318mg | Fiber: 2g | Sugar: 25g | Vitamin C: 54mg | Calcium: 29mg | Iron: 3mg | Net Carbohydrates: 28g