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Crockpot Red Beans & Rice
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Crockpot Red Beans & Rice

Crockpot Red Beans & Rice is the perfect cozy dinner. This easy, flavorful, slow-cooked recipe brings a taste of New Orleans to your table.
Course dinner, Main Course
Cuisine American, New Orleans
Keyword crock pot, crockpot, red beans, rice, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 218kcal

Equipment

  • slow cooker

Ingredients

  • 16 oz red beans dry
  • 12 oz Andouille sausage sliced
  • 3 celery stalks diced
  • ½ cup yellow onion diced
  • 1 tbsp minced garlic
  • 1 tbsp creole seasoning
  • ½ tsp dried thyme
  • 2 bay leaves
  • 2 tbsp chicken bouillon better than bouillon
  • 4 cups water
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  • Rinse the red beans under running water in a colander for 30 seconds and allow to drain.
  • Add the rinsed red beans, sausage, celery, onion, and garlic to the slow cooker. Toss to combine.
  • Add in the creole seasoning, thyme, salt, pepper, bay leaves and bouillon.
  • Pour over the water and then stir to combine.
  • Cover with the lid and heat on high for 6-8 hours. Stir occasionally.
  • Serve over rice with a garnish of parsley, if desired.

Notes

Storage: Red beans and rice can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 15g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 661mg | Potassium: 411mg | Fiber: 5g | Sugar: 1g | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg | Net Carbohydrates: 11g