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Crockpot Jalapeno Popper Dip
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Crockpot Jalapeno Popper Dip

This easy-to-make Crockpot Jalapeno Popper Dip is perfect for a crowd. Loaded with 4 types of cheese, jalapenos, and spices. So tasty!
Course Appetizer, Snack
Cuisine American, Mexican
Keyword crock pot, crockpot, dip, jalapeno, popper, slow cooker
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings
Calories 644kcal

Equipment

  • slow cooker

Ingredients

  • 16 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup cheddar cheese - shredded
  • 1 cup mozzarella cheese - shredded
  • 1 cup diced jalapenos seeds removed for milder flavor
  • 1 cup bacon - cooked and crumbled
  • ½ cup Parmesan cheese - grated
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

tortilla chips or sliced baguette for serving

Instructions

  • Combine the softened cream cheese and mayonnaise in a large mixing bowl until smooth.
  • Add the cheddar, mozzarella, diced jalapenos, bacon, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure even distribution of the ingredients.
  • Transfer the mixture to the slow cooker, spreading it out evenly. Cover.
  • Cook on low heat for 2 hours, stirring occasionally to prevent sticking to the sides.
  • Once the dip is hot and bubbly, switch the slow cooker to the "warm" setting for serving.
  • Serve the jalapeno popper dip with tortilla chips or sliced baguette.

Nutrition

Serving: 1serving | Calories: 644kcal | Carbohydrates: 6g | Protein: 16g | Fat: 62g | Saturated Fat: 24g | Cholesterol: 119mg | Sodium: 914mg | Potassium: 206mg | Fiber: 0.5g | Sugar: 3g | Vitamin C: 5mg | Calcium: 287mg | Iron: 1mg | Net Carbohydrates: 6g