Creamy Garlic Tuscan Chicken
Creamy Garlic Tuscan Chicken is made in the slow cooker and is one of the easiest dinner recipes to make. Super flavorful and delicious - You'll love it!
Servings 4
Calories 1403kcal
Equipment
- slow cooker
Ingredients
- 4 pounds boneless skinless chicken breast
- 4 teaspoons Italian seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 8 ounces sundried tomatoes sliced - in oil - drained
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 1 ½ cups heavy cream
- ⅓ cup grated parmesan cheese
- 2 cups baby spinach coarsely chopped
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Place the chicken breasts into the bottom of the slow cooker.
- Season the chicken breasts on all sides with the seasonings.
- Add the sundried tomatoes, drizzle with the olive oil, and top with minced garlic.
- Pour the heavy cream around the chicken.
- Cover the slow cooker and cook on low for 6 hours.
- Remove the chicken with a slotted spoon.
- Stir in the parmesan cheese until melted.
- Then, add the spinach and stir until wilted.
- Serve the chicken over the spinach and sundried tomatoes. Top with additional parmesan cheese, if desired.
Nutrition
Serving: 1g | Calories: 1403kcal | Carbohydrates: 38g | Protein: 100g | Fat: 96g | Saturated Fat: 44g | Cholesterol: 376mg | Sodium: 1706mg | Potassium: 3797mg | Fiber: 8g | Sugar: 24g | Vitamin C: 28mg | Calcium: 287mg | Iron: 16mg | Net Carbohydrates: 30g