Creamy Cucumber Salad
Cool, crisp, and refreshing—this Creamy Cucumber Salad is made with fresh cucumbers, red onion, and a tangy sour cream dressing. Perfect for picnics, barbecues, or an easy side dish!
Servings 8 servings
Calories 80kcal
Ingredients
- 2 English cucumbers washed and sliced thin
- ⅓ red onion small - washed and sliced thin
- ½ cup sour cream
- 3 tablespoons mayonnaise
- ¼ cup dill chopped fresh
- 3 tablespoons white vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon garlic powder
Salt and pepper to taste
Instructions
- Whisk the sour cream, mayonnaise, dill, vinegar, sugar, garlic powder, salt, and pepper in a large bowl until combined.
- Fold in the sliced cucumbers and onions until thoroughly coated.
- Chill for at least 1 hour in the refrigerator to bring out the flavors before serving.
Notes
- Keep leftovers refrigerated in an airtight container for up to 2 days.
- The mixture can get a little watered down. The water can be strained out before serving again. But this recipe is best when served the same day.
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 148mg | Fiber: 0.5g | Sugar: 2g | Vitamin C: 4mg | Calcium: 31mg | Iron: 0.3mg | Net Carbohydrates: 4g