Cream Cheese Corn Dip
Elevate your appetizer game with this irresistible Cream Cheese Corn Dip. Creamy, savory, and bursting with flavor. Ideal for parties or casual gatherings.
Servings 8 servings
Calories 724kcal
Ingredients
- 8 oz cream cheese softened - 1 package
- ½ cup mayonnaise
- 15 oz corn drained - 1 can
- 1 cup cheddar cheese shredded - divided
- ¼ cup green onions - diced
- ¼ cup red bell pepper - diced
- ¼ teaspoon garlic powder
- salt and pepper to taste
tortilla or corn chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese in a mixing bowl until smooth. Add the mayonnaise and seasonings, beating until blended.
- Fold the drained corn, softened cream cheese, about ¾ of the shredded cheddar cheese, mayonnaise, green onions, and red bell pepper into the cream cheese mixture.
- Transfer the mixture to a baking dish and smooth it into an even layer. Top with the remaining cheese.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven. Garnish with additional green onions, if desired.
- Allow the dip to cool slightly before serving with tortilla or corn chips.
Nutrition
Serving: 1serving | Calories: 724kcal | Carbohydrates: 3g | Protein: 5g | Fat: 78g | Saturated Fat: 14g | Cholesterol: 49mg | Sodium: 290mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 1g | Vitamin C: 7mg | Calcium: 131mg | Iron: 0.2mg | Net Carbohydrates: 2g