Crab Rangoon Dip
Enjoy the creamy, cheesy goodness of Crab Rangoon Dip—packed with crab, cream cheese, and savory seasonings. Perfect for parties, this easy dip is a crowd-pleasing appetizer!
Servings 8 servings
Calories 453kcal
Ingredients
- 24 ounces crab meat - fresh or imitation
- 1 cup mozzarella cheese shredded
- 8 ounces cream cheese softened
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons Worcestershire sauce
- 4 scallions chopped (plus more for garnish)
- 1 clove garlic minced
- 1 cup sweet chili sauce
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x9 baking dish. Set aside.
- Combine the crab meat, mozzarella, cream cheese, mayonnaise, sour cream, Worcestershire sauce, scallions, and minced garlic in a large mixing bowl until well-mixed.
- Transfer to the prepared baking dish.
- Bake for 25-30 minutes or until melted and bubbly.
- Top with the sweet chili sauce and additional scallions for garnish.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with crackers, chips, or crispy wonton strips.
Make ahead the day before and bake before serving.
Nutrition
Serving: 1serving | Calories: 453kcal | Carbohydrates: 19g | Protein: 21g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 1365mg | Potassium: 274mg | Fiber: 0.4g | Sugar: 17g | Vitamin C: 8mg | Calcium: 160mg | Iron: 1mg | Net Carbohydrates: 19g