Costco Pumpkin Pie
This fall season you can recreate the famous Costco pumpkin pie with its perfect creamy texture, ultra-rich filling, and fall-themed spices and pumpkin flavors.
Servings 12 servings
Calories 490kcal
Ingredients
Crust
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 cup butter - cold - salted - 2 sticks
- ½ cup cold water
Filling
- 22.5 ounces pumpkin puree Libby Pure Pumpkin - this is one and a half 15-ounce cans (not pie filling)
- 5 eggs
- 1 ½ cups heavy cream
- 1 cup brown sugar
- ¾ cup evaporated milk
- 6 tablespoons granulated sugar
- 3 teaspoons vanilla extract
- 3 teaspoons pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees.
Crust
- Combine the flour and sugar in a large bowl.
- Grate in the cold butter with a cheese grater into the dry ingredients. Work it into the flour with a fork until pea-size crumbs form.
- Add the water and then knead the dough with your hands until it pulls together into a ball.
- Roll out the dough on a lightly floured flat surface and gently place it into a 12-inch pie pan.
- Trim off any extra dough and crimp the edges with a fork.
- Blind bake the crust by placing parchment paper on the crust, and fill it with dried beans or pie weights. Bake for 20 minutes.
- Remove and set aside to cool.
Filling
- Combine the pumpkin, eggs, heavy cream, brown sugar, evaporated milk, granulated sugar, vanilla, and pumpkin pie spice in a large mixing bowl.
- Use a hand mixer to combine all the ingredients until smooth.
- Pour the filling mixture into the baked crust and bake for 55-60 minutes or until the middle is just slightly jiggly.
- Remove from the oven to cool to room temperature.
- Once the pie is cool, refrigerate for at least 2 hours.
- Serve with whipped cream.
Notes
Tips and Tricks
● Store leftovers in an airtight container in the refrigerator for up to 3 days.
●You can use any pure pumpkin you like but Costco does use a puree that uses the same kind of pumpkin Libby uses.
●Cinnamon can be used instead of the pumpkin pie spice.
●Leftover pie dough can be cut out into shapes with cookie cutters and placed on top before baking to decorate the top of the pie.
●You can also use store-bought pie crust but you will need to use 2 crusts pieced together to fit into the 12-inch pan.
● Store leftovers in an airtight container in the refrigerator for up to 3 days.
●You can use any pure pumpkin you like but Costco does use a puree that uses the same kind of pumpkin Libby uses.
●Cinnamon can be used instead of the pumpkin pie spice.
●Leftover pie dough can be cut out into shapes with cookie cutters and placed on top before baking to decorate the top of the pie.
●You can also use store-bought pie crust but you will need to use 2 crusts pieced together to fit into the 12-inch pan.
Nutrition
Serving: 1serving | Calories: 490kcal | Carbohydrates: 52g | Protein: 8g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 183mg | Potassium: 278mg | Fiber: 2g | Sugar: 30g | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg | Net Carbohydrates: 50g