Corn Salsa Recipe from Chipotle
Recreate the fresh and zesty Corn Salsa from Chipotle at home with this easy recipe. Packed with sweet corn, tangy lime, and a hint of spice.
Servings 2 cups
Calories 1075kcal
Ingredients
- 1 cup corn fresh or canned - sweet corn
- ¼ cup red onion - finely chopped
- ¼ cup red bell pepper - diced
- 1 jalapeño small, seeded and finely diced
- 2 tablespoons cilantro - chopped fresh
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 chipotle pepper in adobo sauce finely chopped
- ¼ teaspoon ground cumin
- salt and pepper to taste
Instructions
- Combine the sweet corn, red onion, red bell pepper, jalapeño, and cilantro in a mixing bowl.
- Whisk together the lime juice, olive oil, chipotle pepper, cumin, salt, and pepper in a separate small bowl.
- Pour the dressing over the corn mixture and toss gently until well combined.
- Adjust seasoning according to taste preference, adding more salt, pepper, or lime juice if desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to come together.
- Serve chilled as a topping for tacos, grilled meats, salads, or as a dip with tortilla chips.
Nutrition
Serving: 1cup | Calories: 1075kcal | Carbohydrates: 5g | Protein: 1g | Fat: 119g | Saturated Fat: 10g | Sodium: 137mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin C: 36mg | Calcium: 10mg | Iron: 0.4mg | Net Carbohydrates: 3g