Cookie Dough Ice Cream Sandwiches

Creamy, rich ice cream is sandwiched between two soft, chewy cookie dough layers, making these the ultimate Cookie Dough Ice Cream Sandwiches.

Course Dessert

Cuisine American

Keyword cookie dough, ice cream bar

Prep Time 20

Chill 8

Total Time 8 20

Servings servings

Calories 1066kcal

Ingredients

2½ cups all-purpose flour heat treated*
1 cup butter melted
1 cup brown sugar
¾ cup granulated sugar
¼ cup milk
1½ cups mini chocolate chips
3 cups vanilla ice cream softened

Instructions

Combine the melted butter, granulated sugar, brown sugar, and milk in a large bowl using an electric mixer until combined.
Stir in the flour and mini chocolate chips.
Line a 9x9 square baking dish with parchment paper.
Spoon half of the cookie dough mixture into the pan and spread out evenly.
Carefully lift the parchment paper out (with the dough on it) and set it aside.
Place more parchment in the baking dish again and spread the rest of the dough into the pan.
Gently spread the softened ice cream onto the dough in the dish and spread evenly.
Then carefully invert the parchment with the dough on it from earlier on top of the ice cream.
Place it in the freezer for 8 hours or overnight before serving.

Notes

Tips and Tricks

*You can heat treat your flour by placing it in a small bowl and microwaving it in 15-second increments, stirring between each, until the center of flour registers 160 degrees.

Store leftovers in an airtight container in the freezer for up to 30 days.
You can use any flavor of ice cream you like.
You can any vanilla or almond extract to the cookie dough.
You can add sprinkles to the dough if you like!

Nutrition