Convection Oven Chicken Wings

Convection Oven Chicken Wings are perfect for game day or a quick dinner, these wings come out juicy on the inside and perfectly crisp on the outside, without the need for deep frying.

Course Appetizer, Main Course, Snack

Cuisine American

Keyword chicken wings, convection

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 340kcal

Equipment

convection oven

Ingredients

2 lbs chicken wings
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

1/2 tsp cayenne pepper (optional for extra heat)

Your favorite wing sauce for serving (optional)

Instructions

Preheat the convection oven to 400°F (200°C). Place a wire rack on a baking sheet and set aside.
Toss the chicken wings with olive oil in a large bowl, until evenly coated.
Mix the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using) together in a small bowl.
Sprinkle the spice mixture over the chicken wings and toss until evenly coated.
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are in a single layer and not touching.
Bake on convection for 35-40 minutes, or until the wings are golden brown and crispy, flipping halfway through cooking.
Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
Serve hot with your favorite wing sauce for dipping, if desired.

Nutrition