Cinnamon Rolls in Air Fryer
Cinnamon Rolls in Air Fryer with soft, gooey centers with a golden, crispy finish—perfect for breakfast, brunch, or a sweet treat in no time.
Servings 8 servings
Calories 169kcal
Equipment
- Air Fryer
Ingredients
- 8 oz refrigerated crescent roll dough 1 can/tube
- 2 tablespoons butter unsalted - melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon vanilla extract optional
Glaze
- ½ cup confectioner’s sugar
- 2 tablespoons milk 1-2 tbsp depending on desired thickness
Instructions
- Working on a smooth, flat surface, remove the dough from the can and roll it out into one large rectangle. Be sure to press the seams together.
- Use a pastry brush to cover the dough with the melted butter.
- Mix the brown sugar, granulated sugar, and cinnamon in a small bowl.
- Sprinkle the cinnamon mixture in an even layer over the melted butter.
- Roll the dough tightly into a log. You want to start on the short end of the rectangle to get a larger diameter cinnamon roll rather than many small cinnamon rolls.
- Slice the log into 8 even-sized rolls.
- Preheat the air fryer to 320 degrees for 5 minutes.
- Place the cinnamon rolls in the air fryer. Be sure to leave space between them as they will spread as they bake.
- Cook for 8-10 minutes, or until they are golden brown and cooked through.
Glaze
- Combine the confectioner’s sugar and milk in a small bowl and whisk well.
- Once the cinnamon rolls are done, remove and drizzle the glaze over the tops while the rolls are still hot.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 0.004g | Cholesterol: 8mg | Sodium: 234mg | Potassium: 9mg | Fiber: 1g | Sugar: 13g | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 0.1mg | Net Carbohydrates: 3g