Cinnamon Cookies Recipe
Fall is a favorite time of year because cinnamon smells so good when it's being baked, which is why these Cinnamon Cookies are always a hit!
Servings 30 cookies
Calories 191kcal
Ingredients
- 1 cup butter + 3 tbsp - slightly softened but still cool
- ¾ cup brown sugar
- 1 egg
- 3½ cups all-purpose flour
- 1 cup walnuts finely chopped
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ tsp baking powder
Topping
- 1 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350 degrees and line two baking trays with parchment paper.
- In a stand mixer, using a paddle, beat the butter and brown sugar together. Mix in the egg.
- Then mix in the flour, chopped walnuts, vanilla, cinnamon and baking powder.
- Once the paddle has pulled in all of the dough, take the dough out and roll it on lightly floured surface. Make sure it’s ¼ inch thick, evenly spread.
- Cut out your cookies in the desired shape and place on the prepared baking trays. Repeat with remaining dough.
- Bake for 15 - 20 minutes until the edges are a bit golden.
- Meanwhile combine your granulated sugar with one tablespoon of cinnamon.
- Once your cookies are ready, remove them from the oven. While they are still hot, dredge them in the sugar mixture - coating completely.
- Let cool completely before serving.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 44mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 23g