Rinse the cilantro leaves and pat them dry with paper towels. Mince the garlic cloves finely.

Combine the cilantro leaves, minced garlic, red wine vinegar, extra virgin olive oil, lime juice, dried oregano, and red pepper flakes in a food processor or blender. Blend until smooth and well combined.

Taste and season with salt and pepper according to your preference. Blend again briefly to incorporate the seasoning evenly.

Transfer the sauce to a serving bowl or jar. Serve immediately, or refrigerate it in an airtight container for up to one week.

Drizzle over grilled steak, chicken, fish, roasted vegetables, or even use it as a marinade to infuse dishes with its vibrant taste.