Christmas Rolo Pretzels

Make festive Christmas Rolo Pretzels with just three ingredients! These sweet and salty treats are perfect for gifting, parties, or easy holiday snacking!

Course Dessert, Snack

Cuisine American

Keyword pretzel, rolo

Prep Time 15

Cook Time 3

Setting time 20

Total Time 38

Servings servings

Calories 54kcal

Equipment

Baking tray

Ingredients

48 dark salted caramel Rolos
48 pretzel snaps or mini twists or waffle rounds
48 red and green M&M’s
¼ cup holiday nonpareil sprinkles

US Customary - Metric

Instructions

Preheat the oven to 250 degrees.
Line a baking sheet with parchment paper. Spread the pretzels on the parchment in a single layer.
Add one Rolo to the top of each pretzel.
Bake for 2-3 minutes - just enough to soften the Rolo, you don’t want it to melt or flatten.
Remove and immediately decorate by pressing a single M&M into the center of the Rolo, then adding the nonpareil sprinkles - working quickly so that everything sets into the melted chocolate and caramel before they firm up again.
Let set at room temperature for at least 20 minutes to set before serving or storing.

Notes

This recipe halves, or doubles easily - depending on your needs.
You can use any variety of Rolo or even change it up by using a mini peanut butter cup, caramel square, or other gooey candy.
Change up the toppings to whatever you desire based on the type of celebration or holiday.
Instead of pretzel snaps, you can use mini twists, pretzel waffles (rounds), pretzel crisps, or pretzel flats.

STORING
Store leftovers in an airtight container on the counter for up to 2 weeks. You may also refrigerate leftovers in an airtight container for up to 3 weeks.

Nutrition