Christmas Fruit Salad
Christmas Fruit Salad is bursting with seasonal fruits, a hint of citrus, and festive colors, this easy-to-make dish is perfect for holiday gatherings.
Servings 6 servings
Calories 139kcal
Ingredients
- 1 cup red grapes halved
- 1 cup green grapes halved
- 1 cup pineapple diced - fresh
- 1 red apple diced (Honeycrisp or Fuji works well)
- 1 green apple diced (Granny Smith)
- 2 kiwis peeled and sliced
- ½ cup pomegranate seeds
- ¼ cup fresh mint leaves chopped
- 2 tablespoons honey
- Juice of 1 orange
- Juice of 1/2 lemon
Instructions
- Combine the grapes (both varieties), pineapple, apples (both varieties), kiwi, and pomegranate seeds in a large mixing bowl.
- Whisk the honey, orange juice, and lemon juice together in a small bowl until well combined.
- Pour the honey mixture over the fruit and gently fold all of the ingredients together to coat the fruit with the sauce and mix throughout.
- Refrigerate until ready to serve. It is best enjoyed chilled.
- Garnish with sprigs of mint before serving.
Nutrition
Calories: 139kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 298mg | Fiber: 4g | Sugar: 28g | Vitamin C: 42mg | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 30g