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–+ servings
A slice of chocolate mint poke cake on a plate. The rich, moist chocolate cake is topped with frosting and sprinkled with chocolate chips. The poke holes are filled with creamy chocolate pudding, adding extra decadence to the dessert.
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Chocolate Mint Poke Cake

Delicious mint chocolate cake soaked with chocolate fudge & topped with minty whipped cream, mini chocolate chips & sprinkles. So good!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 1 box chocolate cake mix + ingredients needed to make cake oil eggs and water
  • 1-1/2 tsp mint extract
  • 1 jar hot fudge sauce

Frosting

  • 1 tub whipped topping 8 oz
  • 1 tsp mint extract
  • 3 tbsp green jimmies
  • 3 tbsp chocolate jimmies
  • 1/3 cup mini chocolate chips

Instructions

  • Prepare cake according to package directions for a 9 x 13 pan - adding 1-1/2 tsp mint extract to the batter before baking
  • Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
  • Pour hot fudge sauce all over the cake- pushing it into the holes.
  • Fold in 1 tsp mint extract into thawed whipped topping
  • Spread whipped topping over the top of the cake in an even layer
  • Sprinkle on mini chocolate chips & jimmies
  • Slice and serve.