Chocolate Cream Pie

Chocolate Cream Pie has a rich chocolate cookie crust and a creamy, chocolatey filling topped with whipped cream, and chocolate curls. It's the perfect indulgence for any occasion.

Course Dessert

Cuisine American

Keyword chocolate, cream, oreo, pie

Prep Time 30

Chill 4

Total Time 4 30

Servings

Calories 494kcal

Ingredients

Chocolate Cookie Crust

24 Oreo cookies
4 tbsp butter Unsalted, Melted

Filling

8 ounces cream cheese softened
½ cup granulated sugar
⅓ cup cocoa powder
⅓ cup milk
1 teaspoon vanilla extract

Whipped Cream Topping

1 cup heavy cream
2 tablespoons granulated sugar

Shaved chocolate for garnish

Instructions

Chocolate Cookie Crust

Place the cookies in a food processor and process until they reach the consistency of fine crumbs.
Transfer the cookie crumbs to a large mixing bowl.
Pour the melted butter into the crumbs and work it together until the crumbs are moist and the mixture is crumbly.
Spread the mixture into a pie pan, press into a flat, even layer and refrigerate for at least 30 minutes to set before adding the filling.

Filling

Beat the cream cheese, sugar, cocoa powder, milk, and vanilla extract in a medium bowl with an electric mixer until fluffy.
Spread the mixture into the prepared and chilled chocolate cookie crust.
Chill in the refrigerator while you make the whipped cream topping.

Whipped Cream Topping

Beat the heavy cream with the sugar in a large mixing bowl until soft peaks form.
Spread the whipped cream over the top of the creamy chocolate filling.
Top with shaved chocolate to garnish.
Chill for several hours for the pie to set before serving.

Nutrition