Chocolate Chocolate Chip Pecan Cookies
These rich, Chocolate Chocolate Chip Pecan Cookies are loaded with gooey chocolate chips and crunchy pecans, delivering a deliciously decadent experience in every bite.
Servings 24 cookies
Calories 261kcal
Ingredients
- 1 cup butter softened - (2 sticks) unsalted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl, until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl, until well combined.
- Gradually fold in the dry ingredients into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped pecans until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition
Serving: 1cookie | Calories: 261kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 159mg | Potassium: 128mg | Fiber: 2g | Sugar: 20g | Vitamin C: 0.05mg | Calcium: 21mg | Iron: 2mg | Net Carbohydrates: 29g