Preheat the oven to 375°F (175°C). Line a baking sheet with parchment paper.

Cream the butter, granulated sugar, and brown sugar in a mixing bowl until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.

Refrigerate the dough for at least 2 hours or overnight.

Drop dough by rounded tablespoons onto the prepared baking sheet.

Bake for 10 to 12 minutes, or until edges are lightly browned. Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.