Chickpea Avocado Salad
Chickpea Avocado Salad is a fresh and healthy dish, perfect for light lunch or meal prep. It's the best salad to serve for a party or potluck!
Servings 4 servings
Calories 353kcal
Ingredients
- 15 oz chickpeas drained and rinsed - 1 can
- 1 avocado diced - large
- 1 cup cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup cilantro fresh - chopped
- ¼ cup feta cheese crumbled - optional
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Combine the chickpeas, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Drizzle with olive oil and lemon juice.
- Gently toss all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Sprinkle the crumbled feta cheese on top before serving (if using).
Nutrition
Serving: 1serving | Calories: 353kcal | Carbohydrates: 37g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 162mg | Potassium: 664mg | Fiber: 12g | Sugar: 7g | Vitamin C: 17mg | Calcium: 112mg | Iron: 4mg | Net Carbohydrates: 25g