Chicken Goulash
Warm up with this comforting Chicken Goulash! This easy one-pot meal is perfect for a hearty and delicious family dinner!
Servings 6 servings
Calories 414kcal
Ingredients
- 1 lb chicken breasts boneless, skinless, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion chopped - medium
- 2 garlic cloves minced
- 1 bell pepper diced (optional)
- 15 oz diced tomatoes 1 can
- 15 oz tomato sauce 1 can
- 2 teaspoons paprika regular or smoked
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups elbow macaroni
- 2 cups chicken broth or water
- 1 cup cheddar cheese - shredded, optional
fresh parsley for garnish (optional)
Instructions
- Cook the olive oil and chicken in a large skillet or stockpot over medium heat for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
- Working in the same pot, sauté the onion and bell pepper for 3-4 minutes until softened. Add garlic and cook for 1 minute.
- Stir in the diced tomatoes, tomato sauce, paprika, oregano, salt, and black pepper. Bring the mixture to a simmer.
- Add the chicken back to the pot along with the macaroni and chicken broth. Stir and bring the mixture back to a boil.
- Reduce the heat and simmer for 12-15 minutes, stirring occasionally, until the macaroni is cooked and the sauce thickens.
- Just before serving, add the cheese (if using) and stir until melted.
- Serve hot.
Nutrition
Serving: 1serving | Calories: 414kcal | Carbohydrates: 46g | Protein: 30g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 970mg | Potassium: 888mg | Fiber: 4g | Sugar: 7g | Vitamin C: 42mg | Calcium: 190mg | Iron: 3mg | Net Carbohydrates: 42g