Chicken Fettuccine Alfredo Olive Garden

Copycat Chicken Fettuccine Alfredo from Olive Garden is a delicious dinner recipe that recreates that popular pasta the whole family loves.

Course dinner, Main Course

Cuisine American, Italian

Keyword alfredo, chicken, copycat recipe, fettuccini

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 784kcal

Ingredients

1 pound chicken breast - boneless skinless
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon black pepper
1 pound fettuccine noodles
2 cups heavy cream
½ cup butter
2 cloves garlic minced
1 cup parmesan cheese shredded

parsley for garnish - optional

Instructions

Season the chicken with garlic salt, onion powder, Italian seasoning, and black pepper.
Cook the chicken in a skillet over medium heat for 5-7 minutes on each side until the internal temp reaches 165 degrees. (depending on how thick the chicken is.)
Remove from the heat and set aside.
Bring a large pot of water to a boil. Cook your noodles to al dente, drain, and set aside.
Combine the heavy cream, butter, and garlic in a skillet. Heat over medium, bringing just to a simmer.
Add the parmesan cheese to the sauce.
Simmer for 5 minutes until slightly thickened.
Add the cooked noodles to the sauce and toss to coat.
Slice or chop the cooked chicken.
Plate the noodles, top with the chicken, and a little parsley for color.

Notes

Tips and Tricks

● Store leftovers in an airtight container in the refrigerator for up to 3 days.
●This can be made with any noodles you have on hand.
●The chicken can be omitted if desired or swapped with another protein.
●The sauce can be doubled for dipping breadsticks.

Nutrition