Chicken Fajita Wraps
Tasty Chicken Fajita Wraps with sautéed peppers, onions, and tender chicken in a soft tortilla. Perfect for a quick meal!
Servings 4 servings
Calories 330kcal
Ingredients
- 1 lb chicken breasts thinly sliced - (450g) boneless, skinless
- 2 tablespoons olive oil
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 yellow onion thinly sliced
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- salt and pepper to taste
- 4 flour tortillas large
Optional toppings:
shredded cheese, salsa, sour cream, sliced avocado, lettuce, chopped tomatoes
Instructions
Skillet Preparation
- Heat 1 tablespoon of olive oil over medium-high heat in a large skillet.
- Add the sliced chicken to the skillet and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is cooked through and slightly browned, about 5-6 minutes.
- Remove the chicken from the skillet and set aside.
- Add the remaining tablespoon of olive oil along with the sliced bell peppers, onion, and minced garlic in the same skillet. Sauté until the vegetables are tender-crisp, about 5 minutes.
- Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together until well combined and heated through.
Oven Preparation
- Toss the chicken, sliced onion, bell peppers, olive oil, and fajita seasoning together in a large bowl until everything is evenly coated.
- Spread the chicken and vegetable mixture evenly onto a large baking sheet lined with parchment paper or aluminum foil.
- Bake for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through cooking.
Assemble
- Warm the flour tortillas in a dry skillet or microwave according to package instructions.
- Place a spoonful of the chicken and vegetable mixture onto the center of each tortilla. Add any desired toppings, then fold in the sides and roll up tightly.
- Serve the chicken fajita wraps immediately, with additional toppings on the side if desired.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 26g | Protein: 28g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 417mg | Potassium: 708mg | Fiber: 3g | Sugar: 7g | Vitamin C: 69mg | Calcium: 82mg | Iron: 3mg | Net Carbohydrates: 22g