Chicken Cornbread Casserole

Savor the comforting flavors of Chicken Cornbread Casserole. Perfect for a cozy family dinner or potluck favorite!

Course Main Course, Side Dish

Cuisine American

Keyword casserole, chicken, corn bread

Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 749kcal

Ingredients

Filling

3 cups chicken rotisserie or boiled - cooked and shredded
2 cups cheddar cheese divided
1 ½ cups sour cream
1 cup milk
¼ cup green onions - chopped
1 teaspoon poultry seasoning
¼ teaspoon garlic powder
salt and black pepper to taste

Cornbread Topping

13 ounces cornbread mix two 6.5-ounce packages
14.75 ounces creamed corn 1 can
2 eggs
4 tablespoons butter melted

US Customary - Metric

Instructions

Preheat the oven to 375 degrees.
Grease a 9x13 baking dish. Set aside.
Combine the chicken, cheese, sour cream, milk, green onions, poultry seasoning, garlic powder, salt, and pepper in a large bowl. Stir until completely combined.
Transfer the mixture to the prepared baking dish, spreading it into an even layer.
Whisk the cornbread mix, corn, eggs, and butter in another mixing bowl. Pour evenly over the chicken mixture.
Sprinkle additional cheese on top, if desired.
Bake for 35-45 minutes or until a toothpick test returns clean and the cornbread topping is golden brown.
Let the casserole cool at room temperature for a few minutes to set before slicing and serving.

Notes

Optional Additions and Variations:

Add chopped green chilies or jalapeños to the filling.
Mix in crumbled bacon.
Top with a dollop of sour cream or a drizzle of hot sauce.
Use a combination of different cheeses.

Nutrition