Chicken and Gravy in the Crockpot

Make tender, flavorful Chicken and Gravy in the Crockpot with this easy recipe! A comforting, hands-off meal that’s perfect for busy days.

Course dinner, Main Course

Cuisine American

Keyword chicken, crock pot, crockpot, gravy, slow cooker

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 290kcal

Equipment

7-quart slow cooker

Ingredients

2.5 pounds chicken breasts - boneless skinless - about 4 large breasts
salt and pepper to taste
1 onion small - diced
4 cloves garlic minced (3-5 cloves)
10.5 ounces condensed cream of chicken soup
2 cups chicken broth
1.74 ounces chicken gravy mix low sodium (TWO- 0.87 ounce packets)

fresh parsley, for garnish (optional)

Serving suggestions: serve over mashed potatoes or white rice

US Customary - Metric

Instructions

Prepare the cooker insert by spraying it with cooking oil to prevent sticking.
Place the chicken in the bottom of the cooker in an even layer.
Season with salt and pepper and then add the onions and garlic on top.
Combine the condensed soup with the broth and gravy mix in a large mixing bowl, whisking until the powder has dissolved. Pour the mixture over the top of the seasoned chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours - it should be fork tender. Don’t overcook.
Once cooked through, remove and shred into pieces.
Garnish and serve as desired.

Notes

Chicken thighs or chicken tenderloins can be substituted as well as turkey breasts or tenderloins.

Add ¾ cup of sour cream or heavy cream to the cooker when cooking to make the gravy creamier.
To increase the gravy, an additional can of soup and gravy packet can be added.

Low-sodium versions of the soup and gravy will work in this recipe.

Nutrition