Cheesy Ham and Potato Soup
Warm up with a hearty bowl of Cheesy Ham and Potato Soup! Loaded with tender potatoes, savory ham, and rich cheese, this creamy soup is the perfect comfort food for any chilly day.
Servings 6 servings
Calories 527kcal
Ingredients
- 4 russet potatoes peeled and diced - medium
- 1 onion diced - medium
- 2 cups ham cooked and diced
- 4 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups cheddar cheese - shredded
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika optional
salt and pepper to taste
2 green onions, sliced (for garnish)
Instructions
- Combine the diced potatoes, onion, and chicken broth in a large pot. Bring to a boil over high heat and then reduce to a simmer, cooking for 10-12 minutes or until potatoes are tender.
- Melt butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Whisk in the milk, cooking until the mixture thickens.
- Stir the roux into the pot with the potatoes.
- Add the ham, garlic powder, and smoked paprika. Simmer for 5 minutes.
- Stir in shredded cheese until melted and creamy.
- Serve warm with a garnish of green onions and added cheese.
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 37g | Protein: 28g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 932mg | Potassium: 1051mg | Fiber: 2g | Sugar: 6g | Vitamin C: 9mg | Calcium: 400mg | Iron: 2mg | Net Carbohydrates: 35g