Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls combine breakfast sausage, cheddar cheese, and biscuit mix for a delicious twist on a classic appetizer. Perfect for parties, brunch, or anytime snacking!

Course Appetizer, Snack

Cuisine American

Keyword cheddar, cheese, sausage

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 165kcal

Ingredients

1 lb ground breakfast sausage mild or spicy
11.36 oz Red Lobster Cheddar Bay Biscuit Mix - 1 package
1 cup cheddar cheese sharp - shredded
½ cup water
¼ cup butter melted (for topping) - unsalted
1 packet garlic herb blend included in biscuit mix

US Customary - Metric

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the raw ground sausage, Cheddar Bay Biscuit Mix (do not prepare the biscuit mix as directed on the package; use it dry), and shredded cheddar cheese.
Add 1/2 cup of water to the mixture and mix until well combined. The mixture will be sticky.
Form the mixture into 1-inch balls using a tablespoon or small cookie scoop, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
While the sausage balls are baking, melt the butter in a small bowl and stir in the garlic herb blend from the biscuit mix.
Once baked, remove them from the oven and immediately brush with the melted butter and garlic herb blend.
Allow the sausage balls to cool slightly before serving.

Nutrition