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Charcuterie Cups
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Charcuterie Cups

Change up the traditional charcuterie board and make these individual Charcuterie Cups for your next party. Simple, easy, and great for ANY occasion!
Course Appetizer, Snack
Cuisine American
Keyword charcuterie, cups
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people

Equipment

  • 6-8 ounce snack cups
  • Skewers - picks

Ingredients

  • Raspberries
  • Blackberries
  • Grape tomatoes
  • Olives - black or green
  • Cheese cubes - any type you prefer we did colby jack here
  • Mozzarella sticks
  • Mozzarella pearls
  • Salami
  • Long crunchy breadsticks
  • Pocky sticks
  • Rosemary sprigs - fresh

Instructions

  • First start by assembling the food onto the skewers.
  • Alternate the berries onto one skewer and place it into the cup.
  • Add olives, cheese, and tomatoes to another skewer.
  • Fold several pieces of the salami into quarters and stack them onto another pick.
  • Fill the cup with various skewers until they are filled to your liking.
  • Add in the breadsticks, pretzel twists, Pocky sticks, or any other crunchy snacks you have chosen.
  • Finish it off with a fresh sprig of Rosemary.

Notes

You can also add things like fresh mint leaves, chocolate-covered pretzels, candies, or other veggies you prefer.