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Carne Asada Seasoning
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Carne Asada Seasoning

Carne Asada Seasoning with a blend of spices, citrus, and herbs. Perfect for marinating steak and grilling up authentic, juicy carne asada!
Course seasoning
Cuisine Mexican
Keyword carne asada
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tbsp
Calories 15kcal

Ingredients

  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp cayenne pepper optional, for extra heat
US Customary - Metric

Instructions

  • Combine the chili powder, paprika, cumin, garlic powder, onion powder, oregano, coriander, salt, pepper, and cayenne pepper in a small bowl. Whisk together until well combined.
  • Store in an airtight container for up to 3 months.

Notes

To use, rub generously onto steak or mix with lime juice and oil for a marinade.

Nutrition

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 310mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 2g