Caramel Apple Cheesecake

All the flavors you love about fall come together with this Caramel Apple Cheesecake. It is a tasty dessert for all of the season's holidays.

Course Dessert

Cuisine American

Keyword apple, caramel, cheesecake

Prep Time 25

Cook Time 1 20

Chill 8

Total Time 9 45

Servings servings

Calories 754kcal

Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl.
Press the mixture into the springform pan and up sides, I like to use a measuring up to help me press the crumbs up the side.

Beat the cream cheese and both types of sugar in the bowl of a stand mixer or using an electric mixer until smooth.
Add the eggs, sour cream, flour, and vanilla, mixing until just combined.
Transfer the filling mixture to the springform pan and smooth into an even layer.
Bake for 60 minutes until the center is set and just barely jiggly.
Remove. Set aside to cool to room temperature.
Chill in the refrigerator for 6-8 hours or overnight before adding the topping.

Combine the apples, brown sugar, and caramel topping in a saucepan. Cook over medium heat for 15-20 minutes or until the apples soften and the sauce thickens.
Pour the topping on top of the chilled cheesecake.
Add whipped cream and more caramel.
Slice and serve.

Tips and Tricks

Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can use a 9-inch springform pan as well.
You can use canned apple pie filling to save time.
You can use regular or cinnamon graham crackers for the crust or even gingersnaps.