Canned Green Beans
Turn Canned Green Beans into a quick, flavorful, and nutritious side dish that is the perfect pairing for any main dish.
Servings 8 servings
Calories 113kcal
Ingredients
- ½ cup almonds chopped
- 2 tbsp butter - unsalted
- ¼ cups onion diced
- 30 ounces green beans two - 15 oz cans
- 2 tsp lemon juice
- ½ tsp salt to taste
- ¼ tsp pepper to taste
Instructions
- Heat the almonds and butter together in a large skillet over low heat. Stir occasionally, cooking for about 10 minutes. Butter should be browned and almonds aromatic.
- Stir in the onion and cook for an additional minute to soften.
- Add the green beans, lemon juice, salt and pepper. Cook for 5-10 minutes over medium-low until heated through. Continue to stir occasionally.
- Serve hot.
Notes
Storage: Green beans can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 113kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 175mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin C: 14mg | Calcium: 65mg | Iron: 1mg | Net Carbohydrates: 6g