Course Main Course
Cuisine American, cajun, Italian, New Orleans, Southern
Keyword Cajun, sausage, spaghetti
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
- 1 pound spaghetti noodles 450g
- 1 pound Cajun-style sausage sliced (like andouille)
- 1 onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 14 oz crushed tomatoes 1 can - 400g
- 8 oz tomato sauce 1 can - 225g
- 1 teaspoon Cajun seasoning adjust to taste
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- salt and pepper to taste
- 2 tablespoons olive oil
Fresh parsley for garnish
Grated Parmesan cheese (optional)