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Buttered Noodles
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Buttered Noodles

Quick, simple, and delicious! Buttered Noodles are the ultimate comfort food, made with tender pasta tossed in rich, melted butter and seasoned to perfection. A classic side dish or easy main meal in minutes!
Course Side Dish
Cuisine American
Keyword butter, noodles, pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 173kcal

Ingredients

  • 8 ounces egg noodles
  • 3 tablespoons butter
  • ½ cup Parmesan cheese freshly grated
  • salt and pepper

1 tablespoon fresh parsley, finely chopped (optional)

US Customary - Metric

Instructions

  • Cook the noodles according to the package directions, cooking to al dente, using a shallow stockpot.
  • Drain the noodles, reserving 1 cup of the pasta water. Set aside.
  • In the same pot, melt the butter over medium-low heat.
  • Add the noodles back to the pot, along with the reserved pasta water, Parmesan cheese, salt and pepper.
  • Stir well to coat the noodles.
  • Top with the parsley to serve.

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 150mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Calcium: 65mg | Iron: 1mg | Net Carbohydrates: 20g