Butter Rice
Enjoy the simple and savory delight of Butter Rice, a comforting side dish made with fluffy rice, seasonings, and rich, creamy butter.
Servings 8 servings
Calories 222kcal
Ingredients
- ½ cup onion diced
- 6 tbsp butter unsalted
- 1 ½ cup white rice - long grain
- 3 cups chicken stock
- 3 bay leaves
- 1 tsp salt
- ½ tsp pepper
Instructions
- Combine the onion and butter in a small saucepan. Heat over medium-low for several minutes or until the onions are tender.
- Add the rice and stir to coat.
- Add the chicken stock, bay leaves, salt, and pepper. Stir well.
- Cover with a lid and continue to cook for an additional 15-20 minutes or until the rice is tender.
- Fluff with a fork and remove the bay leaves before serving.
Notes
Rice can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 388mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg | Net Carbohydrates: 29g