Buffalo Chicken Taquitos
Buffalo Chicken Taquitos are filled with tender chicken, tangy buffalo sauce, and cheese - the ultimate in Tex-Mex and buffalo flavors.
Servings 12 servings
Calories 178kcal
Ingredients
- 2 cups chicken breast - cooked and shredded
- ½ cup buffalo sauce
- 1 cup cheddar cheese - shredded
- ¼ cup blue cheese crumbles
- ¼ cup green onions - finely chopped
- ¼ cup celery - finely chopped
- 12 flour tortillas small
Cooking spray
Optional: Ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded chicken and buffalo sauce, mixing until the chicken is evenly coated.
- In a separate bowl, mix the cheddar cheese, blue cheese crumbles, green onions, and celery.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon a generous portion of the buffalo chicken mixture onto each tortilla, spreading it evenly along the center.
- Sprinkle the cheese mixture over the chicken on each tortilla.
- Roll up each tortilla tightly, securing it with a toothpick if needed, and place them seam-side down on the prepared baking sheet.
- Lightly spray the taquitos with cooking spray or cooking oil to help them crisp up in the oven.
- Bake for 15-18 minutes or until the taquitos are golden brown and crispy.
- Remove from the oven, let them cool for a few minutes, and serve with your favorite dipping sauce.
Nutrition
Serving: 1serving | Calories: 178kcal | Carbohydrates: 16g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 654mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg | Net Carbohydrates: 15g