Preheat the oven to 350 degrees.

Line several baking sheets with parchment and set aside.

Beat the butter and brown sugar together in a large mixing bowl until the mixture is soft and creamy.

Slowly mix in the flour until no dry pockets remain. The texture should be thick and creamy.

Use a medium cookie scoop and portion out the dough onto the prepared baking sheets.

Roll the portioned dough between your hands to smooth it out. Then gently press the tops to flatten slightly into a thick disk.

Place back on the baking sheet at least 2” apart to leave room to spread.

Bake for 10-12 minutes or until the edges are golden brown.

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Store in an airtight container at room temperature.