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Chicken Broccoli Alfredo Bake
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Broccoli and Chicken Alfredo Casserole

This Chicken Broccoli Alfredo Bake is a beloved family dish. It's easy to prepare and a delicious way to enjoy more protein and vegetables.
Course dinner, Main Course
Cuisine American, Italian
Keyword alfredo, broccoli, casserole, chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 512kcal

Ingredients

  • 2 cups chicken cooked - shredded or diced
  • 4 cups broccoli florets fresh or frozen
  • 12 oz pasta penne or rotini
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 cup mozzarella cheese - shredded
  • ½ cup Parmesan cheese - grated
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

Salt and pepper, to taste

US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prep a 9x13 baking dish with cooking oil. Set aside.
  • Cook the pasta according to package instructions. Drain and set aside.
  • If using fresh broccoli, blanch it by boiling it for 2-3 minutes, then draining. If you are using frozen - thaw it first.
  • Stir the cooked pasta, chicken, broccoli, Alfredo sauce, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
  • Pour the mixture into the prepared baking dish.
  • Top with the mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes until the cheese is melted and bubbly, and the casserole is heated through.
  • Let it rest for 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 512kcal | Carbohydrates: 51g | Protein: 22g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 855mg | Potassium: 389mg | Fiber: 3g | Sugar: 4g | Vitamin C: 54mg | Calcium: 211mg | Iron: 1mg | Net Carbohydrates: 48g