Biscuit Breakfast Casserole

This Biscuit Breakfast Casserole is filled with fluffy biscuits, savory sausage, eggs, and melted cheese, perfect for an easy morning meal.

Course Breakfast

Cuisine American

Keyword biscuits, breakfast, casserole

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 480kcal

Ingredients

1 pound breakfast sausage
8 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups cheddar cheese - shredded
16.3 ounces refrigerated biscuit dough cut into pieces

Instructions

Preheat the oven to 375°F (190°C).
Grease a 9x13-inch baking dish.
Cook the breakfast sausage in a skillet over medium heat, until browned and crumbled. Drain any excess grease.
Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl, until well combined.
Spread the biscuit dough pieces evenly across the bottom of the prepared baking dish.
Add the sausage and then the cheese in even layers.
Pour the egg mixture over the cheese, making sure to distribute it evenly.
Bake for 25-30 minutes, or until the casserole is set and the biscuits are golden brown.
Allow the casserole to cool for a few minutes before slicing and serving.

Notes

Note: Feel free to customize this recipe by adding diced vegetables like bell peppers or onions, or by using different types of cheese according to your taste preferences.

Nutrition